November 2018 Report – Harvesting of Ripe Mangoes at MOET

5 January 2019

We are in mango season and fruits are everywhere, being left to rot. MOET encourages wise utilization of food resources to sustain nutrition and enhance people’s health during fruit lean season. At MOET, the ripe fruits were collected in November to be prepared for both preservation and for sale. Mango fruit season starts in October,…
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